Topjob
Become a hospitality worker in beautiful Ireland (including room and board) | EU Nationals
Ready for an unforgettable adventure on the Emerald Isle? Boost your CV, improve your English, and make lifelong memories with a hospitality job in Ireland! 🍀
- Salary
- Not specified
- Location
- Ireland
- Accommodation
- Available
- Category
- Hospitality and Seasonal work
- Language
- English
- Season
- Spring, Summer, Autumn and Winter
- Availability
- Min. 3 Months
July 2025 through December 2026
Job description
Looking for a rich gap year or work experience abroad?
Ireland offers the perfect mix of adventure, professional growth, and cultural discovery. With Roast Jobs, you’ll be fully supported to move abroad and work in renowned 3 to 5- star hotels, traditional pubs, gourmet restaurants, and even Michelin-starred kitchens across Ireland’s most beautiful regions, while enjoying accommodation and meals as part of your package.
Available positions include waiters, kitchen porters, commis chefs, kitchen assistants, housekeeping staff, and general assistants at locations across the Emerald Isle, from the beautiful south to the wild northern coast, explore incredible places such as Westport, Dingle, Killarney and more.
It’s your chance to gain independence, boost your confidence, experience a new culture, and build an impressive CV that stands out to future employers. With a dedicated support team to assist you throughout your journey, you can focus on making the most of your Irish adventure!
Your new workplace
What you have
- No specific diploma or qualification required
- All levels of English accepted – it's a chance to improve!
- No particular experience needed – enthusiasm is key
- Availability for minimum 3 months in summer (including July and August)
- Or availability for minimum 6 months for the rest of the year
- Eagerness to work abroad and experience a new culture
- Positive attitude and willingness to learn
- Adaptability and openness to new experiences
What you do
- Work in prestigious Irish hotels (3–5 stars), restaurants (including Michelin-starred), and pubs.
- Serve guests as a waiter in hotels or traditional restaurants
- Support kitchen operations as a kitchen porter or assistant
- Prepare dishes as a commis chef in quality establishments
- Perform general assistance duties across various hotel departments
- Contribute to creating exceptional guest experiences
- Work 40-48 hours per week in a vibrant, international environment
What you get
- Job and accommodation guaranteed before departure
- Competitive salary that starts at €13.50 per hour
- Support on all essential administrative procedures before and during your experience
- Continuous support throughout your stay
- Opportunity to improve your English in a native-speaking environment
- Full assistance with language and cultural barriers
- Valuable international work experience for your CV
- Chance to explore Ireland's breathtaking landscapes and vibrant culture
- Helping you anticipate and embrace your adventure abroad
- Meet people from around the world and build your network
Ready to go?
Your application goes directly to the employer. The contact and selection process is handled by them.